LITTLE ITALY STATION
Create-your-own pasta bar including penne with herbed marinara, bowtie pasta with homemade vodka or pesto cream sauce, and fettuccine with classic Alfredo.
Accompanied by your choice of meatballs, roasted chicken, or shrimp, and served with garlic herb Cuban bread.
STREET TACO BUFFET
Build-your-own Street Taco Bar featuring polio asado, seasoned ground Spanish beef, and sauteed fajita peppers and onions. Served with mini flour tortillas and classic toppings including guacamole, pico de gallo, sour cream, shredded cheese, and lettuce.
FRENCH GARDEN CUISINE BUFFET
Our Classic Buffet presents Baked Parmesan Rosemary Chicken and a Pork Loin Carving Station, accompanied by garlic smashed potatoes, delicate lemon herb orzo, fresh steamed green beans, and rustic garlic herb Cuban bread.
CASUAL ITALIAN BUFFET
The Flatbread + Pasta Bar Buffet features your selection of two pastas-penne with marinara, fettuccine Alfredo, or bowtie pasta with vodka sauce-paired with two flatbreads: Kentucky Hot Brown, feta and artichoke, or BBQ chicken. A fresh salad may be added for additional variety.
KENTUCKY BLUEGRASS BUFFET
Our signature Kentucky Buffet showcases bourbon-glazed chicken alongside your choice of slow-roasted beef brisket or bourbon peach pork chop. Accompanied by creamy pimiento cheese grits, herb-roasted red potatoes, and a chef’s choice of fresh seasonal vegetables.
MEDITERRANEAN BUFFET
Our Mediterranean Buffet presents Greek-marinated chicken and savory beef tips, paired with saffron or balsamic rice, roasted seasonal vegetables, and accompanied by warm pita bread with hummus. Enhance your buffet.